Meet the salt that built our reputation. Cowboy Salt® is our bestselling blend—a Pacific ocean flake sea salt infused with garlic and rosemary, then slow-smoked over Texas pecan wood for days. The result is a bold, smoky finish that transforms steak, baked potatoes, and grilled meats into something unforgettable. Award-winning and Texas-born, this is the salt that started it all.
INGREDIENTS: SMOKED (SEA SALT, GARLIC POWDER, GROUND ROSEMARY)
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